In times of acute staff shortages, especially in sausage and meat department services, it is increasingly important to make more targeted use of existing personnel. For this reason, the Schweitzer deli counters can be quickly and easily converted from service to self-service.
Sausage and meat types such as "Pleasure seeker" or "Party Planners" like to serve themselves in the self-service area.
The creation of an in-house butcher's brand, such as James Whelan from our customer Dunnes in Ireland, conveys trust and expertise to the end consumer - a crucial factor for "quality seekers." Storytelling is a key element here to let consumers share in the brand's story and identity.