Concept 1: Re-imagined fresh food departments
Ongoing experience with clients from across the world provides us with the insight to identify the efficiency of turnover-driving fresh food departments. Our mission is to improve their performance by developing customized store concepts & solutions. Fresh departments are staff intensive areas & currently suffering from acute shortages of skilled workers. For many end consumers, the quality of the fresh food area is of central importance in their choice of retailer. Among other things, they expect comprehensive product knowledge and a high level of transparency in terms of product origin. In parallel, consumer habits are changing due to increased time pressure & changing consumption habits - resulting in them seeking out more convenient products & solutions
Retailers must therefore ensure that they meet the new customer demands and at the same time offer a shopping experience with which they can earn money. Retailers can meet these industry challenges with new ideas. Interstore, Schweitzer's sister company and retail design agency, continuously develop innovations & strategies to conceptualize and design successful fresh food departments.